Homepage
 
Classroom Information
 
Presentations
 
Scholarships
  
Personal
  
GSU PhD Program
 
Contact Info
OPERATIONS MANAGEMENT -  MGNT 3430

The following information and questions are intended to help you focus your studying for the first exam. Please be aware of the following:
bulletThis list is not inclusive of all possible test questions
bulletThese are not actual test questions
bulletYou should emphasize both the book and the class notes

Please note: that these study guides are used by ALL MGNT 3430 students.  This is to ensure that the product is uniform for all the classes.  I will follow this material and the tests to keep a standardized process for all Operations Management students.

Chapter Outlines:

Chapter 1 Chapter 2 Chapter 5 Chapter 6

 

MGMT 3430 Exam I Review Material

How what we've discussed in class relates to what is in the book? You need only to look to the learning objectives at the end of each chapter. You should find that we have discussed nearly all of them during our class lectures and discussions. The material in the book and the material in class should be considered to be complementary and supplementary -- that is, the two present the same material in different ways and each provides additional information not covered by the other.

You should fare well on the exam IF you follow several simple guidelines:
1), read and understand all of the chapters assigned;
2), understand all of the learning objectives summarized at the end of each chapter;
3), understand the questions sent as review material (below);
4), understand the principles discussed in class.

Remember, memorizing and understanding are two different things.  The type of questions that appear on the test require understanding and synthesis of information not recitation by rote.

Lesson objectives

Manufacturing operations Chapter 1
   1.Describe the basic difference between manufacturing and service operations.
   2.Define productivity and give some examples of how operations managers contribute to productivity.
   3.Identify different types of manufacturing operations.
   4.Discuss the value chain and its relationship to competitive advantage.
   5.Describe recent trends in operations management.
   6.Discuss the importance of viewing operations from a strategic perspective.

Service operations Chapter 2
   1.Identify the various types of conversions accomplished in service operations.
   2.Classify service operations in terms of the degree of standardization and give examples.
   3.Describe the unique characteristics of service operations.
   4.Discuss strategic approaches to service operations management.
   5.Summarize major service-sector trends.

Product planning & process design Chapter 5
   1.Describe differences in technology-driven, market-research driven, and customer-driven new product ideas.
   2.Explain the Quality Function Deployment (QFD) approach to product design.
   3.Explain the concept and advantages of concurrent engineering.
   4.Outline characteristics of projects, job shops, batch processes, assembly lines, continuous flow processes, and cellular
     manufacturing.
   5.Explain why continuous flow configurations are more efficient than a job shop.
   6.Construct a product process matrix, and explain why operating off its diagonal is inefficient.

Long-range cap planning & location Chapter 6
   1.Define capacity and explain three ways in which it is measured.
   2.Contrast capacity utilization and capacity efficiency.
   3.Explain the concept of a focused factory.
   4.Define capacity cushion.
   5.Identify and contrast three strategies for the timing of capacity expansion.
   6.Define the terms best operating level, economies of scale, and diseconomies of scale.
   7.Identify dominant facility location factors in manufacturing.
   8.Identify dominant facility location factors in services.
   9.Discuss alternative methods for making single-facility location decisions.
  10.Accomplish center of gravity, locational cost-volume-profit, and factor rating analyses.
  11.Discuss alternative methods for making multiple-facility location decisions.
 

THE EXAM

The exam will consist of multiple choice questions.

EXAM I SAMPLE QUESTIONS

These are only sample questions. There is no guarantee that any of these questions will be included on the exam. The questions are merely indicative of the TYPE of question that will be on the exam. Furthermore, studying ONLY these questions IS NOT sufficient preparation for the exam.

Which of the following phrases describing a successful operations manager is FALSE?
A. Technical knowledge base is essential.
B. Human relation skills are essential.
C. Understanding the company's products and product technologies is required.
D. Communication skills are not required.
E. All of the above are true.

Which of the following types of operations is the most flexible?
A. Continuous flow production
B. Job shop
C. Repetitive
D. Project
E. Batch

When a firm has a relatively greater strength than its competitors in a strategically important factor, it is known as:
A. Business level strategic planning
B. Distinctive competence
C. Value analysis
D. Lean production
E. Factory focus

With a            company, products are completed and placed in inventory prior to the receipt of the customer's order.
A. Make-to-order
B. Make-to-stock
C. Assemble-to-stock
D. Assemble-to-order
E. Purchase-to-order

Which of the following statements about production operations is true?
A. Hybrid systems exhibit characteristics of line-flow and continuous systems.
B. Assembly line production is the process-focused manufacture of discrete units.
C. Continuous production is the product-focused manufacture of discrete units.
D. Job shop is the term used to describe process-focused, jumbled flow, intermittent production.
E. All of the above are true.

A criterion that a customer uses to make a selection among competing products is the
A. Order qualifier
B. Quality assurance
C. Reliability
D. Order winner
E. Decider

Product planning and process design are examples of
A. Tactical decisions
B. Economic decisions
C. Strategic decisions
D. Sequential decisions
E. None of the above

The theory of design and manufacturing occurring simultaneously is called
A. Product design
B. Computer-aided design
C. Quality function deployment
D. Concurrent engineering
E. Product families

Design engineers should perform their work in close association with
A. Marketing
B. Suppliers of raw materials
C. Process designers (operations)
D. All of the above

In modern operations management, serving the customer means
A. Attending to the needs of the next process.
B. Performing work in accordance with customer requirements.
C. Being "connected with" where the work goes next.
D. All of the above
E. None of the above

The objective of the House of Quality (or Quality Function Deployment)
A. Is to find the easiest way to make a product.
B. Is to make the product better.
C. Is not realistic.
D. Is to talk to suppliers only.

Concerning deviations from the diagonal on the product process matrix
A. One should never deviate
B. If one deviates it should be towards more process/volume/product flexibility
C. Project management techniques can and should be used.
D. Repetitive management techniques can and should be used.

The strategy of building and maintaining extra capacity is called
A. Positive cushion
B. Capacity cushion
C. Capacity decision
D. Capacity strategy
E. Strategic positioning